Winery Marchese de PetriIl Valore Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Il Valore Montepulciano d'Abruzzo from the Winery Marchese de Petri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Valore Montepulciano d'Abruzzo of Winery Marchese de Petri in the region of Abruzzo is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Il Valore Montepulciano d'Abruzzo of Winery Marchese de Petri in the region of Abruzzo often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Il Valore Montepulciano d'Abruzzo
Pairings that work perfectly with Il Valore Montepulciano d'Abruzzo
Original food and wine pairings with Il Valore Montepulciano d'Abruzzo
The Il Valore Montepulciano d'Abruzzo of Winery Marchese de Petri matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti with beef balls, quiche with mixed vegetables or provencal veal tendrons.
Details and technical informations about Winery Marchese de Petri's Il Valore Montepulciano d'Abruzzo.
Discover the grape variety: Flame seedless
Seedless (pip-free) table grape with long clusters and red-purple seedless berries, thin skin and crunchy flesh, with a balanced sweet flavour. Early-ripening and productive. Very rarely vinified. Grown in California, Australia, Chile and South Africa for export markets, one of the world's most exported table grapes, prized for its appearance and keeping quality. American black seedless grape obtained in 1973 in California by complex crossing.
Last vintages of this wine
The best vintages of Il Valore Montepulciano d'Abruzzo from Winery Marchese de Petri are 2017, 2016, 0, 2014
Informations about the Winery Marchese de Petri
The Winery Marchese de Petri is one of of the world's greatest estates. It offers 24 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
