
Winery TulipFranc - Merlot Reserve
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
This wine generally goes well with pork, poultry or beef.

Wine flavors and olphactive analysis
On the nose the Franc - Merlot Reserve of Winery Tulip in the region of Galilee often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Franc - Merlot Reserve
Pairings that work perfectly with Franc - Merlot Reserve
Original food and wine pairings with Franc - Merlot Reserve
The Franc - Merlot Reserve of Winery Tulip matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of provencal stew, old-fashioned pork roll or duck breast with goat cheese and local ham.
Details and technical informations about Winery Tulip's Franc - Merlot Reserve.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Franc - Merlot Reserve from Winery Tulip are 2018, 2017, 0, 2016
Informations about the Winery Tulip
The Winery Tulip is one of of the world's great estates. It offers 46 wines for sale in the of Galilee to come and discover on site or to buy online.
The wine region of Galilee
Israel's wine heartland in the north, a benchmark quality zone. Powerful, structured reds with signature notes of ripe blackcurrant, blackberry, dark chocolate, herbes de Provence and spices, firm tannins and a sun-soaked palate. Dominant international grapes: dense Cabernet Sauvignon, round Merlot, peppery Syrah and colourful Petit Verdot. Round Chardonnay and lively Sauvignon Blanc whites.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.














