Winery Il Ponte - Rosso

Winery Il PonteRosso

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosso of Winery Il Ponte is a red wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Il Ponte's Rosso.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Doradilla

Fresh, simple dry whites with a pale golden robe, a supple palate and moderate acidity, with unassuming aromas of citrus, white flowers and Andalusian herbal notes. Also made as sweet fortified wines and mistelles with candied fruit and honey notes. A traditional component of Málaga DO and Sierras de Málaga DO wines, productive and heat-resistant. Native Spanish white grape from Andalusia, mainly in Málaga province.

Last vintages of this wine

Rosso - 2014
In the top 100 of of Vino da Tavola wines
Average rating: 2.911100
Rosso - 0
In the top 100 of of Vino da Tavola wines
Average rating: 3.311100

The best vintages of Rosso from Winery Il Ponte are 0, 2014

Informations about the Winery Il Ponte

The winery offers 6 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Vino da Tavola

The Winery Il Ponte is one of of the world's greatest estates. It offers 6 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 200000 of of Italy wines
In the top 2000 of of Vino da Tavola wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.

The word of the wine: Decanting

Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.

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