
Winery Il Poggio dei VignetiRosso
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rosso from the Winery Il Poggio dei Vigneti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso of Winery Il Poggio dei Vigneti in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Rosso
Pairings that work perfectly with Rosso
Original food and wine pairings with Rosso
The Rosso of Winery Il Poggio dei Vigneti matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with panang curry (red curry), goat cheese and spinach lasagne or lamb tagine with preserved lemons and onion compote with....
Details and technical informations about Winery Il Poggio dei Vigneti's Rosso.
Discover the grape variety: Panse de Provence
Most certainly of oriental origin, introduced in Spain then spread in France, in Italy, in North Africa... more generally on all the Mediterranean basin. It can also be found in the United States, Thailand, ... and in many other countries. It should not be confused with the early or Sicilian pansy at first maturity.
Last vintages of this wine
The best vintages of Rosso from Winery Il Poggio dei Vigneti are 2017, 0, 2018
Informations about the Winery Il Poggio dei Vigneti
The Winery Il Poggio dei Vigneti is one of of the world's great estates. It offers 38 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.














