Winery Il PendioLa Valletta Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Valletta Pinot Nero from the Winery Il Pendio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Valletta Pinot Nero of Winery Il Pendio in the region of Lombardia is a with a nice freshness.
Food and wine pairings with La Valletta Pinot Nero
Pairings that work perfectly with La Valletta Pinot Nero
Original food and wine pairings with La Valletta Pinot Nero
The La Valletta Pinot Nero of Winery Il Pendio matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of scottish haggis, cordon bleu with veal and cured ham or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery Il Pendio's La Valletta Pinot Nero.
Discover the grape variety: Muscadine
Sweet and liqueur wines with a highly distinctive foxy, musky character, amber to golden colour, lush palate, showing powerful signature aromas of wild muscat (foxy signature), exotic fruits, flowers and earthy notes. Distinctly southern American identity. Grown in the south-eastern United States (Carolinas, Florida), resistant to phylloxera and disease, used in modern hybridisation programmes. Family of American varieties of the Vitis rotundifolia species.
Last vintages of this wine
The best vintages of La Valletta Pinot Nero from Winery Il Pendio are 2009, 0, 2013, 2015
Informations about the Winery Il Pendio
The Winery Il Pendio is one of of the world's greatest estates. It offers 19 wines for sale in the of Sebino to come and discover on site or to buy online.
The wine region of Sebino
Lombardy IGT south of Lake Iseo (Brescia province, immediate neighbour of Franciacorta), glacial morainic hills, stony calcareous soils, temperate climate moderated by the lake. Chardonnay is the signature white — generous and taut with yellow apple, pear, citrus, brioche, hazelnut and mineral notes, often the base for fine sparkling wines. Lively Pinot Bianco and ethereal Pinot Nero as whites. Supple Merlot, firm Cabernet, noble Nebbiolo and vivid Barbera as varietal reds.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
