Winery Il PalazzoMontecristo
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Montecristo from the Winery Il Palazzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montecristo of Winery Il Palazzo in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Montecristo of Winery Il Palazzo in the region of Tuscany often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Montecristo
Pairings that work perfectly with Montecristo
Original food and wine pairings with Montecristo
The Montecristo of Winery Il Palazzo matches generally quite well with dishes of beef, lamb or veal such as recipes of express veal stew in a pressure cooker, moroccan lamb stew or sauté of veal with corsican style.
Details and technical informations about Winery Il Palazzo's Montecristo.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Montecristo from Winery Il Palazzo are 2016, 2015, 2012, 2017 and 2013.
Informations about the Winery Il Palazzo
The Winery Il Palazzo is one of of the world's greatest estates. It offers 21 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
