Winery Il Colle Di GàIl Colle Di Ga La Myrtille

wine of Vénétie of Italy

The Il Colle Di Ga La Myrtille of Winery Il Colle Di Gà is a wine from the region of Vénétie.
This wine generally goes well with
The Il Colle Di Ga La Myrtille of the Winery Il Colle Di Gà is in the top 0 of wines of Vénétie.

Details and technical informations about Winery Il Colle Di Gà's Il Colle Di Ga La Myrtille.

Winery

Winery Il Colle Di Gà

Grape varieties

Region/Great wine region

Vénétie

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Madina

Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.

Informations about the Winery Il Colle Di Gà

The winery offers 7 different wines.

Its wines get an average rating of 3.3.

It is in the top 5 of the best estates in the region

It is located in Vénétie

The Winery Il Colle Di Gà is one of of the world's greatest estates. It offers 4 wines for sale in the of Vénétie to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 40000 of of Vénétie wines

In the top 2500 of wines

In the top 1500000 wines of the world

The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

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The word of the wine: White Grenache

White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.