The Winery Il Ceo is one of the best wineries to follow in Vino da Tavola.. It offers 5 wines for sale in of Vino da Tavola to come and discover on site or to buy online.
Looking for the best Winery Il Ceo wines in Vino da Tavola among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Il Ceo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Il Ceo wines with technical and enological descriptions.
How Winery Il Ceo wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of provencal stew, lamb chops with lemon and herbs or rabbit and mushroom gibelotte.
On the nose the sparkling wine of Winery Il Ceo. often reveals types of flavors of yeast, microbio or tree fruit and sometimes also flavors of citrus fruit, earth or red fruit.
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
Typical Vino is a cheap wine blended from several regions and sometimes several Vintages. It is not labeled with its region(s) of origin, nor with its vintage. Vino (da Tavola) is regaining its original status. But in the 1980s and 1990s, some of Italy's most respected (and expensive) wines were labeled as Vino da Tavola.
How Winery Il Ceo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with tomato sauce and pickles, light lasagne without béchamel sauce or tanjia (lamb shoulder confit).
In the mouth the red wine of Winery Il Ceo. is a powerful with a lot of tannins present in the mouth.
How Winery Il Ceo wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with squid ink (italy), shrimp marinade or titgazelle's herring and leek pie.
In the mouth the white wine of Winery Il Ceo. is a powerful with a nice freshness.
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
Planning a wine route in the of Vino da Tavola? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Il Ceo.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
