Winery Il CaggioFrascati Superiore

wine of Frascati of Latium of Italy

The Frascati Superiore of Winery Il Caggio is a wine from the region of Frascati of Latium.
This wine generally goes well with
The Frascati Superiore of the Winery Il Caggio is in the top 0 of wines of Frascati.

Details and technical informations about Winery Il Caggio's Frascati Superiore.

Winery

Winery Il Caggio

Grape varieties

Region/Great wine region

Frascati

Great wine region

Latium

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Rougeon

Interspecific crossing obtained by Albert Seibel between 70 Jaeger and 3015 Seibel. It can still be found in the eastern part of the United States, ... practically unknown in France.

Informations about the Winery Il Caggio

The winery offers 11 different wines.

Its wines get an average rating of 3.6.

It is in the top 10 of the best estates in the region

It is located in Frascati in the region of Latium

The Winery Il Caggio is one of of the world's greatest estates. It offers 8 wines for sale in the of Frascati to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 30000 of of Frascati wines

In the top 350000 of wines

In the top 1500000 wines of the world

The wine region of Frascati

The wine region of Frascati is located in the region of Latium of Italy. Wineries and vineyards like the Domaine Antiche Terre Tuscolane or the Domaine Casata Merge produce mainly wines white, red and sweet. The most planted grape varieties in the region of Frascati are Chardonnay, Sangiovese and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Frascati often reveals types of flavors of apples, microbio or honey and sometimes also flavors of melon, straw or savory.

The wine region of Latium

Lazio is a region in Central Italy, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

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