Winery Il BardellinoAlbarola Bianco Toscana
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Albarola Bianco Toscana from the Winery Il Bardellino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albarola Bianco Toscana of Winery Il Bardellino in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Albarola Bianco Toscana
Pairings that work perfectly with Albarola Bianco Toscana
Original food and wine pairings with Albarola Bianco Toscana
The Albarola Bianco Toscana of Winery Il Bardellino matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti with tuna (real italian recipe), goat cheese and bacon quiche or koka (spanish pie).
Details and technical informations about Winery Il Bardellino's Albarola Bianco Toscana.
Discover the grape variety: Refosco ped. rosso
Refosco dal peduncolo rosso is a very old grape variety, certainly finding its first origins in the region of Friuli situated in the north-eastern point of Italy. It should not be confused with terrano or refosco d'Istria, ... the one described here is more qualitative. It can be found in the former Yugoslavia, in Argentina, ... in France it is almost unknown. According to genetic analysis, it is the son of the marzemino, the grandson of the teroldego, the father of the corvina and the grandfather of the rondinella (Pierre Galet).
Informations about the Winery Il Bardellino
The Winery Il Bardellino is one of of the world's greatest estates. It offers 2 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
