Winery Ihringer - Edition Hieber Spätburgunder Weissherbst

Winery IhringerEdition Hieber Spätburgunder Weissherbst

The Edition Hieber Spätburgunder Weissherbst of Winery Ihringer is a pink wine from the region of Baden.
This wine generally goes well with vegetarian

Food and wine pairings with Edition Hieber Spätburgunder Weissherbst

Pairings that work perfectly with Edition Hieber Spätburgunder Weissherbst

Original food and wine pairings with Edition Hieber Spätburgunder Weissherbst

The Edition Hieber Spätburgunder Weissherbst of Winery Ihringer matches generally quite well with dishes of vegetarian such as recipes of light tuna-tomato quiche (without cream).

Details and technical informations about Winery Ihringer's Edition Hieber Spätburgunder Weissherbst.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bobal

This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.

Informations about the Winery Ihringer

The winery offers 128 different wines.
Its wines get an average rating of 3.6.
It is in the top 85 of the best estates in the region
It is located in Baden

The Winery Ihringer is one of of the world's great estates. It offers 86 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 70000 of of Germany wines
In the top 7500 of of Baden wines
In the top 45000 of pink wines
In the top 900000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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