Winery Azienda Agricola Il PalagioTorgentile Toscana
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Torgentile Toscana from the Winery Azienda Agricola Il Palagio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torgentile Toscana of Winery Azienda Agricola Il Palagio in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Torgentile Toscana of Winery Azienda Agricola Il Palagio in the region of Tuscany often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Torgentile Toscana
Pairings that work perfectly with Torgentile Toscana
Original food and wine pairings with Torgentile Toscana
The Torgentile Toscana of Winery Azienda Agricola Il Palagio matches generally quite well with dishes of beef, lamb or veal such as recipes of kamounia : tunisian beef stew, languedoc-roussillon lamb en papillote and its tajine with... or blanquette of veal in the old way (self-cooker).
Details and technical informations about Winery Azienda Agricola Il Palagio's Torgentile Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Torgentile Toscana from Winery Azienda Agricola Il Palagio are 2015, 2011, 0, 2012 and 2010.
Informations about the Winery Azienda Agricola Il Palagio
The Winery Azienda Agricola Il Palagio is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
