Winery Azienda Agricola Il PalagioTorgentile Toscana
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Torgentile Toscana from the Winery Azienda Agricola Il Palagio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torgentile Toscana of Winery Azienda Agricola Il Palagio in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Torgentile Toscana of Winery Azienda Agricola Il Palagio in the region of Tuscany often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Torgentile Toscana
Pairings that work perfectly with Torgentile Toscana
Original food and wine pairings with Torgentile Toscana
The Torgentile Toscana of Winery Azienda Agricola Il Palagio matches generally quite well with dishes of beef, lamb or veal such as recipes of pasticcio (greece), rack of lamb with herbs or sauté of pork with carrots and potatoes.
Details and technical informations about Winery Azienda Agricola Il Palagio's Torgentile Toscana.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Torgentile Toscana from Winery Azienda Agricola Il Palagio are 2015, 2011, 0, 2012 and 2010.
Informations about the Winery Azienda Agricola Il Palagio
The Winery Azienda Agricola Il Palagio is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
