The Winery Ibero is one of the best wineries to follow in Kakheti.. It offers 4 wines for sale in of Kakheti to come and discover on site or to buy online.
Looking for the best Winery Ibero wines in Kakheti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ibero wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ibero wines with technical and enological descriptions.
How Winery Ibero wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Ibero. often reveals types of flavors of earth, vegetal or tree fruit.
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
65-70% of the Georgian vineyard, in the east. Millennia-old tradition, unique identity wines.
How Winery Ibero wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Winery Ibero. often reveals types of flavors of earth, oak.
Simple, refreshing whites with a pale robe and a tender mouth, featuring discreet aromas of apple, citrus, fresh herbs and neutral notes. Moderate acidity, best drunk young. Very productive and drought-resistant, it produces easy-drinking whites in La Mancha DO and Valdepeñas DO on the Castilian plateau, and has historically supplied the base for Brandy de Jerez distillation. Native Spanish grape, long the world's most planted by surface area.
Planning a wine route in the of Kakheti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ibero.
Structured and aromatic whites, with an amber-golden robe in qvevri, full mouthfeel and preserved acidity, with intense aromas of yellow fruits (apricot, peach), honey, white flowers, dried fruits and soft spices. Produced as dry, sweet and tannic orange wines by long skin maceration. Star of Kakheti, often vinified in qvevri (clay jars, UNESCO method). An autochthonous Georgian variety distinguished for its amber wines.
