Winery Ibero - Saperavi Qveri's Red Dry

Winery IberoSaperavi Qveri's Red Dry

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Saperavi Qveri's Red Dry of Winery Ibero is a red wine from the region of Kakheti.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Saperavi Qveri's Red Dry of Winery Ibero in the region of Kakheti often reveals types of flavors of earth, oak.

Details and technical informations about Winery Ibero's Saperavi Qveri's Red Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mavrodafni

Intense, opulent sweet fortified wines with a deep mahogany robe, dense and unctuous palate, showing signature aromas of candied black fruits (blackberry, black cherry), prune, dried fig, chocolate, spices and rancio balsamic notes. Very long finish. Undisputed star of Mavrodaphne of Patras AOC, the emblematic fortified sweet wine of the northwestern Peloponnese. Native Greek black grape grown mainly in Achaia and Kefalonia.

Last vintages of this wine

Saperavi Qveri's Red Dry - 2017
In the top 100 of of Kakheti wines
Average rating: 4.611110.5
Saperavi Qveri's Red Dry - 0
In the top 100 of of Kakheti wines
Average rating: 4.511110.5

The best vintages of Saperavi Qveri's Red Dry from Winery Ibero are 2017, 0

Informations about the Winery Ibero

The winery offers 4 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Kakheti

The Winery Ibero is one of of the world's greatest estates. It offers 4 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 2000 of of Georgia wines
In the top 2000 of of Kakheti wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Muscat blanc à petits grains

A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.

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