Bodega IaccariniChardonnay Roble Oak Aged
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Roble Oak Aged from the Bodega Iaccarini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Roble Oak Aged of Bodega Iaccarini in the region of Mendoza is a powerful.
Food and wine pairings with Chardonnay Roble Oak Aged
Pairings that work perfectly with Chardonnay Roble Oak Aged
Original food and wine pairings with Chardonnay Roble Oak Aged
The Chardonnay Roble Oak Aged of Bodega Iaccarini matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cassoulet, fish pot or leek, goat cheese and bacon quiche.
Details and technical informations about Bodega Iaccarini's Chardonnay Roble Oak Aged.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Roble Oak Aged from Bodega Iaccarini are 0, 2013
Informations about the Bodega Iaccarini
The Bodega Iaccarini is one of of the world's great estates. It offers 46 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
