Bodega IaccariniCavas Don Nicasio Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cavas Don Nicasio Malbec from the Bodega Iaccarini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cavas Don Nicasio Malbec of Bodega Iaccarini in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Cavas Don Nicasio Malbec of Bodega Iaccarini in the region of Mendoza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or dried fruit.
Food and wine pairings with Cavas Don Nicasio Malbec
Pairings that work perfectly with Cavas Don Nicasio Malbec
Original food and wine pairings with Cavas Don Nicasio Malbec
The Cavas Don Nicasio Malbec of Bodega Iaccarini matches generally quite well with dishes of beef, lamb or poultry such as recipes of lamb skewers, lamb with vermicelli or quiche with mixed vegetables.
Details and technical informations about Bodega Iaccarini's Cavas Don Nicasio Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Cavas Don Nicasio Malbec from Bodega Iaccarini are 2009, 2016, 2013, 2012 and 2011.
Informations about the Bodega Iaccarini
The Bodega Iaccarini is one of of the world's greatest estates. It offers 46 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
