
Winery I CastelliBignei
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bignei from the Winery I Castelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bignei of Winery I Castelli in the region of Tuscany is a .
Food and wine pairings with Bignei
Pairings that work perfectly with Bignei
Original food and wine pairings with Bignei
The Bignei of Winery I Castelli matches generally quite well with dishes of beef, lamb or veal such as recipes of greek moussaka, mouse of lamb with thyme or veal tagine with prunes.
Details and technical informations about Winery I Castelli's Bignei.
Discover the grape variety: Plavac mali
Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Bignei from Winery I Castelli are 0
Informations about the Winery I Castelli
The Winery I Castelli is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.













