Winery I CastelliBignei
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bignei from the Winery I Castelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bignei of Winery I Castelli in the region of Tuscany is a .
Food and wine pairings with Bignei
Pairings that work perfectly with Bignei
Original food and wine pairings with Bignei
The Bignei of Winery I Castelli matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, chiche kebab in armenian or sauté of veal with mushrooms.
Details and technical informations about Winery I Castelli's Bignei.
Discover the grape variety: Autumn royal
Intraspecific crossing between the autumn black and the fresno C74-1 obtained in 1981 in the United States by David W. Ramming and Ronald E. Tarailo. We can meet it in South Africa, in Australia, in Italy, in Spain, ... in France, it is almost not known coming certainly from the fact that its maturity is late. Autumn royal is registered in the official catalogue of table grape varieties list B.
Last vintages of this wine
The best vintages of Bignei from Winery I Castelli are 0
Informations about the Winery I Castelli
The Winery I Castelli is one of of the world's greatest estates. It offers 5 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
