Winery I CastelliBignei

Red wine of Toscane of Italy

3.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Bignei of Winery I Castelli is a red wine from the region of Toscane.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Bignei from the Winery I Castelli

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Bignei of Winery I Castelli in the region of Toscane is a .

Food and wine pairings with Bignei

Pairings that work perfectly with Bignei

Original food and wine pairings with Bignei

Cured meat

The Bignei of Winery I Castelli matches generally quite well with dishes of beef, lamb or veal such as recipes of fleischnacka leaf, lamb kleftiko (greek) or old-fashioned pork roll.

Details and technical informations about Winery I Castelli's Bignei.

Winery

Winery I Castelli

Grape varieties

Region/Great wine region

Toscane

Country

Italy

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Blanc Auba

This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.

Informations about the Winery I Castelli

The winery offers 4 different wines.

Its wines get an average rating of 3.2.

It is in the top 3 of the best estates in the region

It is located in Toscane

The Winery I Castelli is one of of the world's greatest estates. It offers 5 wines for sale in the of Toscane to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 30000 of of Toscane wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

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