The Winery Walter Zimmer of Württemberg

Winery Walter Zimmer
The winery offers 9 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 2567 of the estates of Württemberg.
It is located in Württemberg

The Winery Walter Zimmer is one of the best wineries to follow in Württemberg.. It offers 9 wines for sale in of Württemberg to come and discover on site or to buy online.

Top Winery Walter Zimmer wines

Looking for the best Winery Walter Zimmer wines in Württemberg among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Walter Zimmer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Walter Zimmer wines with technical and enological descriptions.

The top red wines of Winery Walter Zimmer

Food and wine pairings with a red wine of Winery Walter Zimmer

How Winery Walter Zimmer wines pair with each other generally quite well with dishes such as recipes .

Discovering the wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

These red wines tend to be light and Fruity, due to the cool temperatures in this region. While more winemakers are beginning to make higher-alcohol, more heavily extracted examples, the local consumers are well accustomed to the style. While Riesling represents nearly two-thirds of the white wines produced in Württemberg, Müller-Thurgau and Kerner are also traditionally grown here. Riesling from the Village of Flein (which means "Hard pebble") is particularly well regarded.

Württemberg’s main viticultural areas line the Neckar river, and spread up into tributary valleys such as the Rems, Enz, Kocher, Jagst and Tauber. There is also an isolated outcrop of vineyards around Friedrichshafen, on the shores of the Bodensee (Lake Constance). In the North of the region, steep riverside slopes provide the dramatic and labor-intensive landscape on which most Württemberg vines are grown, making use of sunny, south-facing aspects wherever possible. They provide the region with a growing wine tourism industry.

The top white wines of Winery Walter Zimmer

Food and wine pairings with a white wine of Winery Walter Zimmer

How Winery Walter Zimmer wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of basque piperade, chipirons / squids with tomato (basque country) or pasta with puttanesca sauce.

The grape varieties most used in the white wines of Winery Walter Zimmer.

  • Riesling

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Discover other wineries and winemakers neighboring the Winery Walter Zimmer

Planning a wine route in the of Württemberg? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Walter Zimmer.

Discover the grape variety: Camaralet de Lasseube

The camaralet of Lasseube has its origins in the Pyrenees, in Bearn. It can be called gentil aromatique, petit camarau or moustardet. Its bunches are of medium size but its berries are small. The berries turn golden yellow when they reach maturity. This grape variety has two approved clones since 1998: 1023 and 1024. It occupies a little less than one hectare in France and is often vinified with other grape varieties such as lauzet and gros manseng. Camaralet de Lasseube is matured about twenty days after Chasselas. Its more or less compact and winged bunches are not affected by grey rot until after maturity. Its female flowers often expose this grape variety to significant risks of coulure, which makes it possible to obtain an alcoholic wine that is full-bodied but fine. Depending on the type, the aromas of the camaralet de Lasseube may recall fennel, pepper or cinnamon.