Winery HurstAlsace Grand Cru Brand Gewurztraminer
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Alsace Grand Cru Brand Gewurztraminer from the Winery Hurst
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alsace Grand Cru Brand Gewurztraminer of Winery Hurst in the region of Alsace is a powerful mainly marked by the residual sugar.
Food and wine pairings with Alsace Grand Cru Brand Gewurztraminer
Pairings that work perfectly with Alsace Grand Cru Brand Gewurztraminer
Original food and wine pairings with Alsace Grand Cru Brand Gewurztraminer
The Alsace Grand Cru Brand Gewurztraminer of Winery Hurst matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of fricadella, niçoise salad or rougail sausage.
Details and technical informations about Winery Hurst's Alsace Grand Cru Brand Gewurztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Hurst
The Winery Hurst is one of of the world's greatest estates. It offers 4 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
