Winery HurstRiesling Alsace Grand Cru 'Brand'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Alsace Grand Cru 'Brand' from the Winery Hurst
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Alsace Grand Cru 'Brand' of Winery Hurst in the region of Alsace is a powerful with a nice freshness.
Food and wine pairings with Riesling Alsace Grand Cru 'Brand'
Pairings that work perfectly with Riesling Alsace Grand Cru 'Brand'
Original food and wine pairings with Riesling Alsace Grand Cru 'Brand'
The Riesling Alsace Grand Cru 'Brand' of Winery Hurst matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of basque chicken with chorizo, spinach, goat cheese and salmon quiche or kimo (malagasy dish with beef).
Details and technical informations about Winery Hurst's Riesling Alsace Grand Cru 'Brand'.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Alsace Grand Cru 'Brand' from Winery Hurst are 2017
Informations about the Winery Hurst
The Winery Hurst is one of of the world's greatest estates. It offers 4 wines for sale in the of Alsace Grand Cru 'Brand' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Brand'
The wine region of Alsace Grand Cru 'Brand' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Zind Humbrecht or the Domaine Albert Boxler produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Brand' are Riesling, Pinot gris and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Brand' often reveals types of flavors of pineapple, lemon zest or butter and sometimes also flavors of earthy, green apple or plum.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
