Winery Hungerford HillShiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shiraz from the Winery Hungerford Hill
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz of Winery Hungerford Hill in the region of Nouvelle-Galles du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the Shiraz of Winery Hungerford Hill in the region of Nouvelle-Galles du Sud often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Shiraz
Pairings that work perfectly with Shiraz
Original food and wine pairings with Shiraz
The Shiraz of Winery Hungerford Hill matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), leg of lamb brissac (leftover leg of lamb) or rabbit on the barbecue.
Details and technical informations about Winery Hungerford Hill's Shiraz.
Discover the grape variety: Ripolo
Structured, aromatic dry whites with a pale golden colour and a broad, crisp palate; signature aromas of white-fleshed fruits (pear, peach), white flowers and saline, iodine-tinged marine notes. Heroic Amalfi profile. Part of the heroic viticultural identity of the Amalfi coast terraces, representing a rare and confidential Campanian heritage. Indigenous Italian white grape from Campania, grown in very small quantities.
Last vintages of this wine
The best vintages of Shiraz from Winery Hungerford Hill are 0, 2014, 2013
Informations about the Winery Hungerford Hill
The Winery Hungerford Hill is one of of the world's great estates. It offers 89 wines for sale in the of Gundagai to come and discover on site or to buy online.
The wine region of Gundagai
GI of New South Wales on the South West Slopes (western foothills of the Snowy Mountains, 200–300 m, red earths and podzols, one of Australia's cooler climates by proximity to the alpine zone, spring frosts): Shiraz is the signature red (49%) — full-bodied with deep colour, intense dark berry fruit and good ageing capacity. Cabernet Sauvignon (25%) is fruit-forward. Elegant citrus Chardonnay, with Sémillon and Tempranillo as complements.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
