Winery Hunerfauth HeckyPfalz Feinherb Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pfalz Feinherb Silvaner from the Winery Hunerfauth Hecky
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pfalz Feinherb Silvaner of Winery Hunerfauth Hecky in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Pfalz Feinherb Silvaner
Pairings that work perfectly with Pfalz Feinherb Silvaner
Original food and wine pairings with Pfalz Feinherb Silvaner
The Pfalz Feinherb Silvaner of Winery Hunerfauth Hecky matches generally quite well with dishes of veal, pork or vegetarian such as recipes of cocotte chicken roulades, pizza calzone with ham and mushrooms or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Hunerfauth Hecky's Pfalz Feinherb Silvaner.
Discover the grape variety: Meunier
Meunier noir is a grape variety that originated in France (Champagne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Meunier noir can be found in many vineyards: South West, Cognac, Bordeaux, Loire Valley, Champagne, Burgundy, Jura, Languedoc & Roussillon, Beaujolais, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Pfalz Feinherb Silvaner from Winery Hunerfauth Hecky are 0
Informations about the Winery Hunerfauth Hecky
The Winery Hunerfauth Hecky is one of of the world's greatest estates. It offers 13 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
