Winery Humus WinesTinto Barroca
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tinto Barroca from the Winery Humus Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto Barroca of Winery Humus Wines in the region of Lisboa is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tinto Barroca
Pairings that work perfectly with Tinto Barroca
Original food and wine pairings with Tinto Barroca
The Tinto Barroca of Winery Humus Wines matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of the sea da gigi, pasta with parmesan cream and ham or veal cutlets with cream sauce.
Details and technical informations about Winery Humus Wines's Tinto Barroca.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Tinto Barroca from Winery Humus Wines are 2011, 0
Informations about the Winery Humus Wines
The Winery Humus Wines is one of of the world's great estates. It offers 14 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
