Winery HubertushofLeichtsinn
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Leichtsinn from the Winery Hubertushof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leichtsinn of Winery Hubertushof in the region of Mosel is a with a nice freshness.
Food and wine pairings with Leichtsinn
Pairings that work perfectly with Leichtsinn
Original food and wine pairings with Leichtsinn
The Leichtsinn of Winery Hubertushof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of home-made white pudding, fish fondue or phad thai (thai style fried noodles).
Details and technical informations about Winery Hubertushof's Leichtsinn.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Hubertushof
The Winery Hubertushof is one of of the world's great estates. It offers 44 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
