Winery Hubertushof - Blanc de Noir Pinot Meunier Trocken

Winery HubertushofBlanc de Noir Pinot Meunier Trocken

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Blanc de Noir Pinot Meunier Trocken of Winery Hubertushof is a white wine from the region of Mosel.
This wine generally goes well with

Details and technical informations about Winery Hubertushof's Blanc de Noir Pinot Meunier Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Queen

Intraspecific crossing obtained in 1954 in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing the Hamburg Muscat with the Sultana.

Last vintages of this wine

Blanc de Noir Pinot Meunier Trocken - 0
In the top 100 of of Mosel wines
Average rating: 4.111110

The best vintages of Blanc de Noir Pinot Meunier Trocken from Winery Hubertushof are 0

Informations about the Winery Hubertushof

The winery offers 59 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Mosel

The Winery Hubertushof is one of of the world's greatest estates. It offers 44 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 20000 of of Germany wines
In the top 3500 of of Mosel wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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