Winery Hubertushof - Botzet's Mädchentraum Bacchus

Winery HubertushofBotzet's Mädchentraum Bacchus

The Botzet's Mädchentraum Bacchus of Winery Hubertushof is a wine from the region of Mosel.
This wine generally goes well with
The Botzet's Mädchentraum Bacchus of the Winery Hubertushof is in the top 0 of wines of Mosel.

Details and technical informations about Winery Hubertushof's Botzet's Mädchentraum Bacchus.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nosiola

This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.

Informations about the Winery Hubertushof

The winery offers 62 different wines.
Its wines get an average rating of 3.9.
It is in the top 50 of the best estates in the region
It is located in Mosel

The Winery Hubertushof is one of of the world's great estates. It offers 44 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 150000 of of Germany wines
In the top 25000 of of Mosel wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Rimage

"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).

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