Winery Hubertus ReisSpätburgunder Weissherbst Brut
Sparkling wine
This wine generally goes well with vegetarian
Food and wine pairings with Spätburgunder Weissherbst Brut
Pairings that work perfectly with Spätburgunder Weissherbst Brut
Original food and wine pairings with Spätburgunder Weissherbst Brut
The Spätburgunder Weissherbst Brut of Winery Hubertus Reis matches generally quite well with dishes of vegetarian such as recipes of quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Hubertus Reis's Spätburgunder Weissherbst Brut.
Discover the grape variety: Roussin de Morgex
Lively, mineral whites with a pale golden hue, an airy and tense palate with preserved acidity, and signature aromas of citrus (lemon), alpine flowers, green apple and fresh mineral notes. High-altitude tension. Preserved for its heritage value, it reflects the adaptation of grape varieties to extreme-altitude vineyards in the Aosta Valley. Rare white grape from the Aosta Valley, grown at very high altitude around Morgex and La Salle.
Last vintages of this wine
The best vintages of Spätburgunder Weissherbst Brut from Winery Hubertus Reis are 0
Informations about the Winery Hubertus Reis
The Winery Hubertus Reis is one of of the world's greatest estates. It offers 22 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
