Winery Hubert MeyerPinot Gris Alsace Grand Cru 'Winzenberg'
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pinot Gris Alsace Grand Cru 'Winzenberg' from the Winery Hubert Meyer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Gris Alsace Grand Cru 'Winzenberg' of Winery Hubert Meyer in the region of Alsace is a .
Wine flavors and olphactive analysis
On the nose the Pinot Gris Alsace Grand Cru 'Winzenberg' of Winery Hubert Meyer in the region of Alsace often reveals types of flavors of peach, stone or earth and sometimes also flavors of tree fruit.
Food and wine pairings with Pinot Gris Alsace Grand Cru 'Winzenberg'
Pairings that work perfectly with Pinot Gris Alsace Grand Cru 'Winzenberg'
Original food and wine pairings with Pinot Gris Alsace Grand Cru 'Winzenberg'
The Pinot Gris Alsace Grand Cru 'Winzenberg' of Winery Hubert Meyer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork roulades with cream and mushrooms, chicken in sauce or veal chop normandy style.
Details and technical informations about Winery Hubert Meyer's Pinot Gris Alsace Grand Cru 'Winzenberg'.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Informations about the Winery Hubert Meyer
The Winery Hubert Meyer is one of of the world's greatest estates. It offers 17 wines for sale in the of Alsace Grand Cru 'Winzenberg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Winzenberg'
Grand Cru in Blienschwiller (Bas-Rhin), 19. 2 ha at 233–320 m, south and south-east facing in a steep slope, two-mica siliceous granite rich in quartz, depth 30–50 cm, dry sunny late terroir: Riesling is the signature white — racy and precise with the mineral finesse and elegance characteristic of granite, vibrant citrus and taut salinity. Gewurztraminer as complement, Pinot Gris and Muscat aromatic, drainage protecting from disease.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
