Winery Hubert MetzRéserve de la Dîme Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Réserve de la Dîme Riesling from the Winery Hubert Metz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve de la Dîme Riesling of Winery Hubert Metz in the region of Alsace is a with a nice freshness.
Food and wine pairings with Réserve de la Dîme Riesling
Pairings that work perfectly with Réserve de la Dîme Riesling
Original food and wine pairings with Réserve de la Dîme Riesling
The Réserve de la Dîme Riesling of Winery Hubert Metz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of simmered pork cheeks with cream sauce and dijon mustard, salmon and parmesan quiche without pastry or chicken wrap.
Details and technical informations about Winery Hubert Metz's Réserve de la Dîme Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Hubert Metz
The Winery Hubert Metz is one of of the world's greatest estates. It offers 25 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
