Winery Hubert MartinRichebourg
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Richebourg
Pairings that work perfectly with Richebourg
Original food and wine pairings with Richebourg
The Richebourg of Winery Hubert Martin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef fillet in a crust, filet mignon of veal with cider or whole duck casserole with white wine.
Details and technical informations about Winery Hubert Martin's Richebourg.
Discover the grape variety: Seyval blanc
Lively, taut whites with a slender palate and fresh acidity, with aromas of citrus (lemon, grapefruit), green apple, white flowers, pear and discreet herbal notes. Refreshing finish; best drunk young. A cold- and disease-resistant interspecific variety, it produces whites and sparkling wines in the UK (Kent, Sussex), Canada (Quebec, Ontario) and the northeastern US. French hybrid created by Bertille Seyve (Seyve-Villard 5-276).
Informations about the Winery Hubert Martin
The Winery Hubert Martin is one of of the world's greatest estates. It offers 11 wines for sale in the of Richebourg Grand Cru to come and discover on site or to buy online.
The wine region of Richebourg Grand Cru
Grand Cru of 8 ha in Vosne-Romanée (Côte de Nuits), 100% Pinot Noir: one of the most powerful and opulent Grands Crus — rich, deep reds with complex aromas of black cherry, blackberry, violet, rose, sweet spice and truffle, game and leather with age. Brown clay-limestone soils on Bathonian limestone, east mid-slope exposure. Ample, fleshy, structured palate with fine, silky tannins, very long finish, ageing 20-40 years, opulence and concentration.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
