Winery Hubert d'Arnonville - Corton Grand Cru

Winery Hubert d'ArnonvilleCorton Grand Cru

The Corton Grand Cru of Winery Hubert d'Arnonville is a red wine from the region of Corton Grand Cru of Burgundy.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Hubert d'Arnonville's Corton Grand Cru.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verdicchio blanc

This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.

Informations about the Winery Hubert d'Arnonville

The winery offers 0 different wines.
It is in the top 9999 of the best estates in the region
It is located in Corton Grand Cru in the region of Burgundy

The Winery Hubert d'Arnonville is one of wineries to follow in Corton Grand Cru.. It offers 1 wines for sale in the of Corton Grand Cru to come and discover on site or to buy online.

Top wine Burgundy

The wine region of Corton Grand Cru

The wine region of Corton Grand Cru is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine de La Romanée-Conti or the Domaine Méo-Camuzet produce mainly wines red, white and sweet. The most planted grape varieties in the region of Corton Grand Cru are Pinot noir, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Corton Grand Cru often reveals types of flavors of cherry, caramel or nutmeg and sometimes also flavors of clove, tar or dark fruit.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Free-run wine

The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.

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