Winery HourglassBlueline Estate Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Blueline Estate Sauvignon Blanc from the Winery Hourglass
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blueline Estate Sauvignon Blanc of Winery Hourglass in the region of California is a with a nice freshness.
Food and wine pairings with Blueline Estate Sauvignon Blanc
Pairings that work perfectly with Blueline Estate Sauvignon Blanc
Original food and wine pairings with Blueline Estate Sauvignon Blanc
The Blueline Estate Sauvignon Blanc of Winery Hourglass matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with cream, cream and tuna quiche or goat's cheese and sun-dried tomato tart with cured ham.
Details and technical informations about Winery Hourglass's Blueline Estate Sauvignon Blanc.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Blueline Estate Sauvignon Blanc from Winery Hourglass are 2019, 0
Informations about the Winery Hourglass
The Winery Hourglass is one of of the world's greatest estates. It offers 12 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
