Winery Hospices StrasbourgRiesling Alsace Grand Cru 'Wiebelsberg'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Alsace Grand Cru 'Wiebelsberg' from the Winery Hospices Strasbourg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Alsace Grand Cru 'Wiebelsberg' of Winery Hospices Strasbourg in the region of Alsace is a powerful with a nice freshness.
Food and wine pairings with Riesling Alsace Grand Cru 'Wiebelsberg'
Pairings that work perfectly with Riesling Alsace Grand Cru 'Wiebelsberg'
Original food and wine pairings with Riesling Alsace Grand Cru 'Wiebelsberg'
The Riesling Alsace Grand Cru 'Wiebelsberg' of Winery Hospices Strasbourg matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of croque madame, spaghetti with salmon or grilled pork ribs with barbecue sauce.
Details and technical informations about Winery Hospices Strasbourg's Riesling Alsace Grand Cru 'Wiebelsberg'.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Hospices Strasbourg
The Winery Hospices Strasbourg is one of of the world's great estates. It offers 43 wines for sale in the of Alsace Grand Cru 'Wiebelsberg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Wiebelsberg'
Grand Cru of Andlau, Bas-Rhin (12. 52 ha at 227–330 m, south to south-east facing, warm and dry terroir with steep slopes, porous sandy soils of pink-brown siliceous and ferruginous Vosges sandstone with cemented quartz grains): Riesling is the white king (95%) — chiselled and mineral, vivid citrus, taut salinity and airy finesse when young, gaining depth with age. Pinot Gris, Gewurztraminer and Muscats as minor complements.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
