Winery Horst SauerSauer & Geisel Cuvée Trocken

White wine of Franken of Germany

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Sauer & Geisel Cuvée Trocken of Winery Horst Sauer is a white wine from the region of Franken.
This wine generally goes well with

Details and technical informations about Winery Horst Sauer's Sauer & Geisel Cuvée Trocken.

Winery

Winery Horst Sauer

Winemaker

Horst Sauer

Grape varieties

Region/Great wine region

Franken

Country

Germany

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Lucie-kuhlmann

Colourful, fruity reds to drink young, with a sustained ruby colour, moderate tannins and an airy palate, with signature aromas of red and black fruits (cherry, blackberry) and simple notes. Accessible profile for cold climates. Grown mainly in Canada (Quebec, Nova Scotia) and the north-eastern United States for continental cold-climate vineyards. A black hybrid bred in 1911 by Eugène Kuhlmann in Alsace, cold and mildew-resistant.

Last vintages of this wine

Sauer & Geisel Cuvée Trocken - 0

In the top 100 of of Franken wines

Average rating: 4

The best vintages of Sauer & Geisel Cuvée Trocken from Winery Horst Sauer are 0

Informations about the Winery Horst Sauer

The winery offers 72 different wines.

Its wines get an average rating of 3.9.

It is in the top 30 of the best estates in the region

It is located in Franken

The Winery Horst Sauer is one of of the world's great estates. It offers 81 wines for sale in the of Franken to come and discover on site or to buy online.

In the top 8500 of of Germany wines

In the top 350 of of Franken wines

In the top 70000 of white wines

In the top 250000 wines of the world

The wine region of Franken

Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.

The word of the wine: AOC

Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.