Winery Horst SauerEscherndorfer Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Escherndorfer Riesling from the Winery Horst Sauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escherndorfer Riesling of Winery Horst Sauer in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Escherndorfer Riesling of Winery Horst Sauer in the region of Franken often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit, dried fruit.
Food and wine pairings with Escherndorfer Riesling
Pairings that work perfectly with Escherndorfer Riesling
Original food and wine pairings with Escherndorfer Riesling
The Escherndorfer Riesling of Winery Horst Sauer matches generally quite well with dishes of pork, shellfish or poultry such as recipes of stuffed artichoke, shrimp curry and coconut (thailand) or ham croquette with purée.
Details and technical informations about Winery Horst Sauer's Escherndorfer Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Escherndorfer Riesling from Winery Horst Sauer are 2019, 0, 2018
Informations about the Winery Horst Sauer
The Winery Horst Sauer is one of of the world's great estates. It offers 81 wines for sale in the of Escherndorf to come and discover on site or to buy online.
The wine region of Escherndorf
Franconian village on a bend of the Main, renowned for the Lump (VDP Grosse Lage, 25 ha), a concave south-facing amphitheatre on Muschelkalk (Triassic shell limestone). Silvaner is the signature white — dry and mineral with intense pear, citrus, green apple, herbs and a stony-saline edge, superb finesse and ageing. Taut Riesling complements. Home of Horst and Rainer Sauer estates.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
