
Winery Horst SauerEscherndorfer Lump Riesling GG Trocken
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Escherndorfer Lump Riesling GG Trocken from the Winery Horst Sauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escherndorfer Lump Riesling GG Trocken of Winery Horst Sauer in the region of Franken is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Escherndorfer Lump Riesling GG Trocken
Pairings that work perfectly with Escherndorfer Lump Riesling GG Trocken
Original food and wine pairings with Escherndorfer Lump Riesling GG Trocken
The Escherndorfer Lump Riesling GG Trocken of Winery Horst Sauer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of basque chicken with chorizo, mussels with chicken or alsatian sauerkraut.
Details and technical informations about Winery Horst Sauer's Escherndorfer Lump Riesling GG Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Escherndorfer Lump Riesling GG Trocken from Winery Horst Sauer are 2011, 2009, 2008, 0 and 2010.
Informations about the Winery Horst Sauer
The Winery Horst Sauer is one of of the world's great estates. It offers 81 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.














