Winery HörnerDornfelder Feinherb

wine of Pfalz of Germany

The Dornfelder Feinherb of Winery Hörner is a wine from the region of Pfalz.
This wine generally goes well with
The Dornfelder Feinherb of the Winery Hörner is in the top 0 of wines of Pfalz.

Details and technical informations about Winery Hörner's Dornfelder Feinherb.

Winery

Winery Hörner

Grape varieties

Region/Great wine region

Pfalz

Country

Germany

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Alvina

Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.

Informations about the Winery Hörner

The winery offers 29 different wines.

Its wines get an average rating of 3.6.

It is in the top 20 of the best estates in the region

It is located in Pfalz

The Winery Hörner is one of of the world's great estates. It offers 23 wines for sale in the of Pfalz to come and discover on site or to buy online.

In the top 150000 of of Germany wines

In the top 30000 of of Pfalz wines

In the top 650000 of wines

In the top 1500000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the North Lies Rheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

News related to this wine

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The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.