Winery Hook & LadderOFS Port
Natural sweet wine
This wine is composed of 100% of the grape variety Chardonnay.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with OFS Port
Pairings that work perfectly with OFS Port
Original food and wine pairings with OFS Port
The OFS Port of Winery Hook & Ladder matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flammekueche (with laughing cow), raw salmon marinade with vinegars or magic cake cheese quiche.
Details and technical informations about Winery Hook & Ladder's OFS Port.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Hook & Ladder
The Winery Hook & Ladder is one of of the world's great estates. It offers 36 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
The wine region of Russian River Valley is located in the region of Sonoma County of California of United States. We currently count 1018 estates and châteaux in the of Russian River Valley, producing 2892 different wines in conventional, organic and biodynamic agriculture. The wines of Russian River Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
