Winery Honour RollGwyn Olsen Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Gwyn Olsen Shiraz from the Winery Honour Roll
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gwyn Olsen Shiraz of Winery Honour Roll in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Gwyn Olsen Shiraz
Pairings that work perfectly with Gwyn Olsen Shiraz
Original food and wine pairings with Gwyn Olsen Shiraz
The Gwyn Olsen Shiraz of Winery Honour Roll matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of mexican beef tacos, leg of lamb in butterfly (barbecue) or rabbit fillet with mustard.
Details and technical informations about Winery Honour Roll's Gwyn Olsen Shiraz.
Discover the grape variety: Alvina
Intraspecific crossing obtained between Alphonse Lavallée and the white sultana, registered in 1990 in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Honour Roll
The Winery Honour Roll is one of of the world's great estates. It offers 20 wines for sale in the of Limestone Coast to come and discover on site or to buy online.
The wine region of Limestone Coast
The Limestone Coast GI (Geographical Indication) in SouthAustralia is located in the southeast corner of the state, bordering Victoria in the east. It is one of the most significant region of the country, producing nearly one-third of South Australia's quality wines – some of which are the most highly acclaimed in Australia. The zone is regarded as geologically unique and the feature responsible for producing such high-quality wines is its soil. As the name suggests, limestone forms the basis of the soil here, best represented by the famous 'terra rossa' of Coonawarra.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
News related to this wine
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The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
