Winery Honoré LavigneLes Jolies Pierres Moulin-A-Vent
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Les Jolies Pierres Moulin-A-Vent
Pairings that work perfectly with Les Jolies Pierres Moulin-A-Vent
Original food and wine pairings with Les Jolies Pierres Moulin-A-Vent
The Les Jolies Pierres Moulin-A-Vent of Winery Honoré Lavigne matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta carbonara almost like the real thing, moroccan style veal brochette or quiche with mixed vegetables.
Details and technical informations about Winery Honoré Lavigne's Les Jolies Pierres Moulin-A-Vent.
Discover the grape variety: Léon Millot
Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.
Informations about the Winery Honoré Lavigne
The Winery Honoré Lavigne is one of of the world's great estates. It offers 81 wines for sale in the of Moulin-à-Vent to come and discover on site or to buy online.
The wine region of Moulin-à-Vent
Moulin-a-Vent is arguably the most remarkable of the ten Beaujolais crus, located in the far North of the Beaujolais region. Moulin-a-Vent wines, made from the Gamay Grape, are known to be among the most concentrated and Tannic of the Beaujolais, a far cry from the light and simple wines of Beaujolais Nouveau. Floral">floral and Fruity in their youth, these wines often develop Spicy and earthy characteristics as they age. The Moulin-a-Vent Vineyards stretch across the Rhône and Saône et Loire departments, on the west bank of the Saône.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
