The Winery Holme is one of the largest wineries in the world. It offers 5 wines for sale in of Mount Benson to come and discover on site or to buy online.
Looking for the best Winery Holme wines in Mount Benson among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Holme wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Holme wines with technical and enological descriptions.
How Winery Holme wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pastasciutta (corsica), sauté of lamb or balinese-style bonito.
The wine region of Mount Benson is located in the region of Limestone Coast of Australie du Sud of Australia. Wineries and vineyards like the Domaine M. Chapoutier or the Domaine Good Intentions Wine Co produce mainly wines red, white and pink. The most planted grape varieties in the region of Mount Benson are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety.
On the nose of Mount Benson often reveals types of flavors of smoke, apples or white pepper and sometimes also flavors of black fruits, raspberry or red fruit. In the mouth of Mount Benson is a powerful with a nice freshness. We currently count 17 estates and châteaux in the of Mount Benson, producing 43 different wines in conventional, organic and biodynamic agriculture. The wines of Mount Benson go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Holme wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of seven o'clock leg of lamb, lamb tagine with artichokes and dried tomatoes or rabbit provencale (mario style).
On the nose the red wine of Winery Holme. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Holme. is a powerful with a nice balance between acidity and tannins.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
Planning a wine route in the of Mount Benson? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Holme.
It was found in a garden in South Carolina in the United States and given to Isabella Gibbs. It can still be found in Brazil, India, Uruguay, Madagascar, Colombia, Switzerland, Italy, etc. In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello.
