Winery Holm OakRowella Estate Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rowella Estate Pinot Noir from the Winery Holm Oak
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rowella Estate Pinot Noir of Winery Holm Oak in the region of Tasmanie is a with a nice freshness.
Food and wine pairings with Rowella Estate Pinot Noir
Pairings that work perfectly with Rowella Estate Pinot Noir
Original food and wine pairings with Rowella Estate Pinot Noir
The Rowella Estate Pinot Noir of Winery Holm Oak matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of veal shank with mushrooms, osso buco or venison leg marinated in white wine and grand marnier.
Details and technical informations about Winery Holm Oak's Rowella Estate Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Holm Oak
The Winery Holm Oak is one of of the world's great estates. It offers 25 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
