
Winery Holger BarthSpätburgunder Trocken Meddersheimer Altenberg Blanc De Noir
This wine generally goes well with vegetarian
Wine flavors and olphactive analysis
Food and wine pairings with Spätburgunder Trocken Meddersheimer Altenberg Blanc De Noir
Pairings that work perfectly with Spätburgunder Trocken Meddersheimer Altenberg Blanc De Noir
Original food and wine pairings with Spätburgunder Trocken Meddersheimer Altenberg Blanc De Noir
The Spätburgunder Trocken Meddersheimer Altenberg Blanc De Noir of Winery Holger Barth matches generally quite well with dishes of vegetarian such as recipes of light tuna-tomato quiche (without cream).
Details and technical informations about Winery Holger Barth's Spätburgunder Trocken Meddersheimer Altenberg Blanc De Noir.
Discover the grape variety: Saint Laurent
This grape variety was formerly cultivated in the southwest and in Alsace and the Toul region. It is also known in Germany, Austria, Luxembourg and Czechoslovakia. In France, it is no longer multiplied and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Spätburgunder Trocken Meddersheimer Altenberg Blanc De Noir from Winery Holger Barth are 0
Informations about the Winery Holger Barth
The Winery Holger Barth is one of of the world's greatest estates. It offers 13 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.














