Winery Hokkaido - Muscat

Winery HokkaidoMuscat

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Muscat of Winery Hokkaido is a white wine from the region of Hokkaidō-ken.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Muscat

Pairings that work perfectly with Muscat

Original food and wine pairings with Muscat

The Muscat of Winery Hokkaido matches generally quite well with dishes of spicy food or sweet desserts such as recipes of shrimp in coconut milk curry or very simple muffins.

Details and technical informations about Winery Hokkaido's Muscat.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grec rouge

Most likely from the south of France, it is now an endangered variety.

Last vintages of this wine

Muscat - 0
In the top 100 of of Hokkaidō-ken wines
Average rating: 3.51110.50

The best vintages of Muscat from Winery Hokkaido are 0

Informations about the Winery Hokkaido

The winery offers 60 different wines.
Its wines get an average rating of 3.3.
It is in the top 15 of the best estates in the region
It is located in Hokkaido-ken

The Winery Hokkaido is one of of the world's great estates. It offers 60 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.

Top wine Hokkaid&#333-ken
In the top 950 of of Japan wines
In the top 250 of of Hokkaidō-ken wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Hokkaid&#333-ken

The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.

The word of the wine: Marcottage

A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).

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