Winery Hoirie Roland Varone - Johannisberg de Savièse

Winery Hoirie Roland VaroneJohannisberg de Savièse

The Johannisberg de Savièse of Winery Hoirie Roland Varone is a wine from the region of Valais.
This wine generally goes well with
The Johannisberg de Savièse of the Winery Hoirie Roland Varone is in the top 0 of wines of Valais.

Details and technical informations about Winery Hoirie Roland Varone's Johannisberg de Savièse.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.4°
Allergens
Contains sulfites

Discover the grape variety: Khendorni

Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.

Informations about the Winery Hoirie Roland Varone

The winery offers 10 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Valais

The Winery Hoirie Roland Varone is one of of the world's greatest estates. It offers 7 wines for sale in the of Valais to come and discover on site or to buy online.

Top wine Valais
In the top 30000 of of Switzerland wines
In the top 9000 of of Valais wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Valais

The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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