Winery Högl (Höegl) - Grüner Veltliner Terrassen Spitzergraben

Winery Högl (Höegl)Grüner Veltliner Terrassen Spitzergraben

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Grüner Veltliner Terrassen Spitzergraben of Winery Högl (Höegl) is a white wine from the region of Wachau of Weinland.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Grüner Veltliner Terrassen Spitzergraben from the Winery Högl (Höegl)

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Grüner Veltliner Terrassen Spitzergraben of Winery Högl (Höegl) in the region of Weinland is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Grüner Veltliner Terrassen Spitzergraben of Winery Högl (Höegl) in the region of Weinland often reveals types of flavors of tree fruit, spices or citrus fruit.

Details and technical informations about Winery Högl (Höegl)'s Grüner Veltliner Terrassen Spitzergraben.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Merlot blanc

The white merlot (or merlau) is a grape variety of Bordeaux origin. It was mainly cultivated in the Graves, Blayais and Bourgeais regions. Merlot blanc is a cross between folle blanche and merlot noir. merlot blanc, although fertile and productive, is a grape variety that is now in decline and is no longer replanted. Its bunches are composed of juicy berries of a green to golden yellow color when they are well ripe, they fear grey rot and drought. The white merlot produces white wines with a low alcohol content and is now part of the Pineau-des-Charentes appellation.

Last vintages of this wine

Grüner Veltliner Terrassen Spitzergraben - 2015
In the top 100 of of Wachau wines
Average rating: 3.81110.50
Grüner Veltliner Terrassen Spitzergraben - 2014
In the top 100 of of Wachau wines
Average rating: 4.311110
Grüner Veltliner Terrassen Spitzergraben - 0
In the top 100 of of Wachau wines
Average rating: 411110

The best vintages of Grüner Veltliner Terrassen Spitzergraben from Winery Högl (Höegl) are 2014, 0, 2015

Informations about the Winery Högl (Höegl)

The winery offers 59 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Wachau in the region of Weinland

The Winery Högl (Höegl) is one of of the world's greatest estates. It offers 38 wines for sale in the of Wachau to come and discover on site or to buy online.

Top wine Weinland
In the top 3500 of of Austria wines
In the top 400 of of Wachau wines
In the top 50000 of white wines
In the top 200000 wines of the world

The wine region of Wachau

The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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