Winery HoggiesKopparossa Vintage Reserve Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Kopparossa Vintage Reserve Cabernet Sauvignon from the Winery Hoggies
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kopparossa Vintage Reserve Cabernet Sauvignon of Winery Hoggies in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Kopparossa Vintage Reserve Cabernet Sauvignon
Pairings that work perfectly with Kopparossa Vintage Reserve Cabernet Sauvignon
Original food and wine pairings with Kopparossa Vintage Reserve Cabernet Sauvignon
The Kopparossa Vintage Reserve Cabernet Sauvignon of Winery Hoggies matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef lark, oriental lamb skewers or turkey stuffed with chestnuts.
Details and technical informations about Winery Hoggies's Kopparossa Vintage Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Kopparossa Vintage Reserve Cabernet Sauvignon from Winery Hoggies are 0, 2008
Informations about the Winery Hoggies
The Winery Hoggies is one of of the world's greatest estates. It offers 14 wines for sale in the of Coonawarra to come and discover on site or to buy online.
The wine region of Coonawarra
Australian icon of Cabernet Sauvignon on the legendary terra rossa (Limestone Coast, south-east): signature king red — elegant and structured with notes of bright blackcurrant, blackberry, cedar, pencil shavings and a minty touch, vibrant acidity and chiselled tannins, great ageing. Tasty Shiraz and supple Merlot complete it. A narrow strip (12 km × 1 km) of rust-red loam over active limestone, Antarctic coolness and ocean upwelling, moderate alcohols and exceptional freshness.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
