Winery HöflingGössenheim Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Gössenheim Silvaner Trocken from the Winery Höfling
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gössenheim Silvaner Trocken of Winery Höfling in the region of Franken is a with a nice freshness.
Food and wine pairings with Gössenheim Silvaner Trocken
Pairings that work perfectly with Gössenheim Silvaner Trocken
Original food and wine pairings with Gössenheim Silvaner Trocken
The Gössenheim Silvaner Trocken of Winery Höfling matches generally quite well with dishes of veal, pork or vegetarian such as recipes of italian veal roulade, italian pasta or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Höfling's Gössenheim Silvaner Trocken.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Last vintages of this wine
The best vintages of Gössenheim Silvaner Trocken from Winery Höfling are 0
Informations about the Winery Höfling
The Winery Höfling is one of of the world's great estates. It offers 49 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
