Winery HöflingGössenheim Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Gössenheim Silvaner Trocken from the Winery Höfling
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gössenheim Silvaner Trocken of Winery Höfling in the region of Franken is a with a nice freshness.
Food and wine pairings with Gössenheim Silvaner Trocken
Pairings that work perfectly with Gössenheim Silvaner Trocken
Original food and wine pairings with Gössenheim Silvaner Trocken
The Gössenheim Silvaner Trocken of Winery Höfling matches generally quite well with dishes of veal, pork or vegetarian such as recipes of tournedos rossini with port sauce, blue cord or vegan leek and tofu quiche.
Details and technical informations about Winery Höfling's Gössenheim Silvaner Trocken.
Discover the grape variety: Posip
A very old grape variety grown in Croatia, on the island of Korcula in southern Dalmatia. It is said to be the result of a natural cross between two Croatian grape varieties, zlatarica blatska and bratkovina. It should not be confused with furmint, which has the synonym posip. Today, Posip can be found throughout Croatia and neighbouring countries... in France it is almost unknown, yet it seems interesting in the production of different/original white wines to discover.
Last vintages of this wine
The best vintages of Gössenheim Silvaner Trocken from Winery Höfling are 0
Informations about the Winery Höfling
The Winery Höfling is one of of the world's great estates. It offers 49 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
