Winery HöflingStetten Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Stetten Silvaner Trocken from the Winery Höfling
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stetten Silvaner Trocken of Winery Höfling in the region of Franken is a with a nice freshness.
Food and wine pairings with Stetten Silvaner Trocken
Pairings that work perfectly with Stetten Silvaner Trocken
Original food and wine pairings with Stetten Silvaner Trocken
The Stetten Silvaner Trocken of Winery Höfling matches generally quite well with dishes of veal, pork or vegetarian such as recipes of roasted stuffed goose with mushroom sauce, pan-fried black pudding with apples or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Höfling's Stetten Silvaner Trocken.
Discover the grape variety: Putzcheere
It is believed to have originated in Hungary, in the region bordering Romania, from where it spread to Germany, Alsace and the southwest of France, particularly in the Gers and high Pyrenees departments. It is also found in the United States (California). Today, it is almost absent from French vineyards. - Synonyms: putchir, putscher, butschera (for all the synonyms of the grape varieties, click here!)
Informations about the Winery Höfling
The Winery Höfling is one of of the world's great estates. It offers 49 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
