Winery Hofkellerei des Fürsten von LiechtensteinClos Domaine Zweigelt Rosé
This wine generally goes well with blue cheese, pork or lamb.
Food and wine pairings with Clos Domaine Zweigelt Rosé
Pairings that work perfectly with Clos Domaine Zweigelt Rosé
Original food and wine pairings with Clos Domaine Zweigelt Rosé
The Clos Domaine Zweigelt Rosé of Winery Hofkellerei des Fürsten von Liechtenstein matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of tunisian haja, potato and bacon omelette or pork terrine with beaufort cheese.
Details and technical informations about Winery Hofkellerei des Fürsten von Liechtenstein's Clos Domaine Zweigelt Rosé.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Clos Domaine Zweigelt Rosé from Winery Hofkellerei des Fürsten von Liechtenstein are 2018
Informations about the Winery Hofkellerei des Fürsten von Liechtenstein
The Winery Hofkellerei des Fürsten von Liechtenstein is one of of the world's great estates. It offers 37 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
News related to this wine
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The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.